Virtually Grain-Free

Cooking Grain-Free:  for Clients on Ancestral & Healing diets (Online Access 24/7)

For anyone who's had to go 'grain-free', learning new and creative gourmet skills can be an excellent recipe for a lifetime of happy & healthy cooking habits. 

With the evolution of conventional farming practices, a growing population has found it necessary to remove 'modern grains' from their diet.  

As it turns out going grain-free relieves a host of painful symptoms and disorders.  Food allergies, gluten intolerance, parasitic or bacterial overgrowth in the digestive tract (ie. Candida or dysbiosis), leaky gut syndrome or intestinal permeability & diagnosed illnesses such as Celiac disease, ulcerative colitis, Crohn’s disease or any other digestive, arthritic or autoimmune disorder are a sampling of health concerns triggered or exaggerated by modern grains.

Seeing these issues time and again in my personal practice created an urgent need for 

1.  a wide array of delicious grain-free recipes,
2.  and a convenient method to help Clients learn new & improved cooking skills. 

However, as a graduate of the NTA (Nutritional Therapy Association) & a member of the Weston A. Price Foundation, not just 'any course' would do.  Nourishing whole-food recipes in addition to properly prepared cooking instruction are also fundamental to rebuilding health long-term, so it only made sense to partner with the Ancestral & Nutritional expertise behind the 'The Real Food Forager'.

The online course is "Go Grain-free".  It's thorough, affordable, convenient and overall a terrific 'how to' (do better) virtual resource. 

Once enrolled, with lifetime access to a bounty of recipes and 'classes' available 24/7; the question, 'WHAT'S FOR _______(insert BREAKFAST, LUNCH, DINNER or DESSERT) can be answered and thoroughly explained- on demand.

Furthermore, the creator of 'Go Grain-Free' is Dr. Jill Tieman.  She's a Nutritionist, Chiropractor and chapter leader for the Greater South Bay chapter of the Weston A Price Foundation.  To understand what motivated her to develop this course, the following is an excerpt from 'About Jill.'  

As a Clinical Nutritionist and Chiropractor with a specialty in SCD (Specific Carbohydrate Diet) and GAPS (Gut and Psychology Syndrome), I found myself giving Weston Price Foundation, SCD or GAPS style advice again and again. It became clear to me that I needed a way to get this dietary information to people in a usable, concise, outline without having to repeat myself again and again. I realized that if I used the format of a class, it could reach a lot of people. Importantly, I could refer people to this class for the details they would need to be successful on these various diets.

At Whole Infusion, creating "healthy success" is a top priority for Clients- and their families.  That being said, 'Go Grain-Free' is a wonderful resource for anyone seeking 'healthy' change.

The take away- if you or someone you love is considering a grain-free diet, I encourage you to take a look at this together.  
 

http://realfoodforager.com/classes/go-grain-free/?AFFID=98984
COUPON: Use code NOGRAINS for an additional $20 off

Enjoy & eat well to FUEL the BEST YOU possible,
Jennifer Kronick, NTP
Whole Infusion Nutrition
Fuel Life.  Feed Your Force!